In honor of Cinco de Mayo, I thought I would share a few mexican food moments and memories.
Los Arcos - Lots of cheap combination #1's and Speedy Gonzales at the only mexican restaurant I think existed in Boone while I was in college. Why did ice cold coke taste so good with that food?
Fish Tacos - My friend Dave McIrath made delicious homemade fish tacos one year for my birthday! Totally scrumptious. Since then they have been one of my favorites.
Chuy's and Blue Goose - 2 of our favorite Dallas joints. Something about Mexican food in Dallas....so so good.
Calahan's 1st Beer - ok, ok, not really....but we do have a picture of him grasping a Shiner Bock at Chuy's as a 3 month old.
Homemade Salsa and Guac - Kelly does the guac, I do the salsa....yummy!!!
Pilo's - Some random border town mexican joint in south Texas. We ate their twice while on a mission trip. I remember that the flank steak fajitas were insane. Or maybe they just tasted so good because I was with 30 high school students in the middle of nowhere waiting for a hurricane to pass.
Back-2-Back - Eating at the The Blue Goose on consecutive days on a recent trip to Dallas. Special thanks to Mo and MK for making us get the Sopapillas. Unbelievable!
Tonight - Dinner at Corona's. The food wasn't that great but the experience was tremendous. Free necklaces, t-shirts and hats. Cinco de Mayo has instantly become a favorite holiday in our house.
Viva La Mexico
National Review Children's Books
4 years ago